Why Is DiAbetes a Risk Factor For Atherosclerosis

Why does diabetes produce plaque in arteries? Scientists have long recognized that diabetes causes atherosclerosis. This is connected with elevated numbers of inflammatory white blood cells (WBCs), which lead to the formation of plaque, according to the research.

How can sugar contribute to the development of atherosclerosis? According to a new study by scientists at Weill Cornell Medicine and University of Massachusetts Medical School, excessive blood sugar, the defining characteristic of diabetes, can interact with immune proteins to trigger a variety of immune system changes, including inflammatory changes that promote atherosclerosis.

Helpful three-part strategy for a low-fat, plant-based, whole-food diet that treats and avoids Prediabetes/Diabetes II (also cures/prevents high blood pressure and high cholesterol). Very comprehensive description of insulin resistance and its treatment.

I’m pleased the book gave solid facts and information on why a low-carb, high-fat diet is not sustainable.

Diet works if you adhere to it, as simple as that. It is simple to sustain this diet long-term.

What effect does diabetes have on the arteries? High blood sugar may harm blood vessels and neurons that regulate the heart over time. Additionally, people with diabetes are more likely to have additional illnesses that increase the risk for cardiovascular disease: Blood pressure increases the force of blood through the arteries, which may cause damage to the arterial walls.

Why Is DiAbetes a Risk Factor For Atherosclerosis – RELATED QUESTIONS

How does diabetes harm the blood vessels?

Increased blood sugar reduces the flexibility of blood capillaries, causing them to constrict and restrict blood flow. This may result in a decreased blood and oxygen flow, increasing the risk of hypertension and damage to major and small blood vessels.

What are the primary factors that lead to atherosclerosis?

Plaque accumulation in the inner lining of an artery causes atherosclerosis, which is a thickening or hardening of the arteries. High cholesterol and triglyceride levels, high blood pressure, smoking, diabetes, obesity, physical activity, and consumption of saturated fats may be risk factors.

Can diabetes induce artery clogging?

People with diabetes have elevated blood sugar levels. This might alter blood chemistry and restrict blood arteries. Or, it may cause atherosclerosis, a condition that damages blood arteries. Atherosclerosis is also known as arterial calcification.

Why is diabetes a risk factor for cardiovascular disease?

Diabetes may cause damage to your blood vessels and the nerves that regulate your heart and blood vessels. This damage may eventually lead to heart disease. People with diabetes are more likely than those without diabetes to develop heart disease at a younger age.

How does diabetes affect cholesterol levels?

A person with type 2 diabetes may also have elevated cholesterol levels. With type 2 diabetes, the body does not properly control or use glucose (sugar). This may lead to very high blood glucose levels. High glucose levels may lead to various health problems, such as high cholesterol levels.

What effect does sugar have on the heart?

Consuming an excessive amount of added sugar may elevate blood pressure and chronic inflammation, which are both biological precursors of heart disease.

What might enhance your likelihood of developing atherosclerosis?

Diabetes mellitus. A person with diabetes is two to six times more likely to develop atherosclerosis. elevated blood pressure (hypertension). Persistent high blood pressure might cause damage to the arterial wall. Hypercholesterolemia Obesity.

Who has the greatest likelihood of having atherosclerosis?

Age. In general, women over 55 and men over 45 are at the highest risk for atherosclerosis. Age raises the likelihood of cardiovascular events.

What foods are associated with atherosclerosis?

13 in Science indicates that ingesting foods high in saturated fat and choline – a vitamin present in red meat, eggs, and dairy products – increases the quantity of metabolites that construct arterial plaques.

How do diabetes and cardiovascular disease interact?

Over time, diabetes-related elevated blood sugar levels may damage the heart’s blood arteries, rendering them more susceptible to the development of fatty deposits. The longer you have diabetes, the greater your risk of developing heart disease. Approximately 30% of individuals with type 2 diabetes also have CVD1.

How much does diabetes raise the risk of cardiovascular disease?

People with diabetes are two to four times more likely to develop cardiovascular disease than the general population. Due to the severity of this risk, cardiovascular disease remains the leading cause of mortality among diabetics.

How are type 2 diabetes and cardiovascular disease connected?

Diabetes mellitus is a well-established cardiovascular disease risk factor (CVD). People with type 2 diabetes mellitus (T2DM) have increased cardiovascular morbidity and mortality, and are disproportionately impacted by cardiovascular disease (CVD) compared to those without diabetes [3].

Why do diabetics have such low HDL levels?

The specific origin of the low HDL-C in type 2 diabetes is unknown, however it may be due to insulin resistance, increased synthesis of very low density lipoproteins, and elevated activities of cholesteryl ester transfer protein (CETP) and endothelial lipase.

Why do diabetics have elevated triglyceride levels?

Insulin enables the body to use lipids for energy. A typical cause of elevated triglycerides is eating too much carbs. Insulin resistance occurs when cells (such as muscle cells) that ordinarily react to insulin become resistant to it.

How does diabetes influence the metabolism of cholesterol?

In non-insulin-dependent diabetics, higher LDL-cholesterol levels and reduced HDL-cholesterol concentration are often seen in connection to metabolic regulation. Frequent occurrence of primary hyperlipoproteinemia in diabetics may be explained by the link between obesity and type II diabetes.

Which is more detrimental to the heart, sugar or fat?

Numerous studies have shown that sugar is much harmful for the heart than saturated (bad) fat. Current recommendations indicate that Americans restrict added sugar to around 10 percent of daily calories, or about 12 tablespoons per day.

Why does sugar cause hypertension?

“Consuming sugar raises insulin levels,” explains research author James DiNicolantonio. “This stimulates the sympathetic nervous system, resulting in an increase in heart rate and blood pressure.” Additionally, it lowers the sensitivity of the blood pressure-regulating receptors.

What disorders are induced by excessive sugar intake?

A range of chronic disorders, including obesity, cardiovascular disease, diabetes, and non-alcoholic fatty liver disease (NAFLD), as well as cognitive decline and several malignancies, have been linked to the use of added sugars.

How may the risk of atherosclerosis be reduced?

Smoking cessation is one of the most effective strategies to reduce the risk of atherosclerotic complications such as a heart attack. Exercise during the majority of weekdays. Regular exercise increases blood flow, decreases blood pressure, and decreases the likelihood of diseases that raise the risk of atherosclerosis and heart disease.

How does cholesterol contribute to the development of atherosclerosis?

Over time, elevated cholesterol causes the accumulation of plaque inside the blood arteries. This plaque accumulation is known as atherosclerosis. Atherosclerosis is associated with an increased risk for a variety of medical disorders. Because your blood vessels perform critical functions throughout your whole body.

What are the risk factors associated with atherosclerosis?

Aging, smoking, stress, high blood pressure, high blood sugar, elevated Lp(a), inflammation, and low HDL are all associated with aging, smoking, stress, high blood pressure, high blood sugar, and elevated Lp(

Who has the highest risk of coronary artery disease?

Prevalence of coronary artery disease rises after age 35 in both men and women. After age 40, the lifetime risk of getting CAD for men and women is 49% and 32%, respectively. [13] Men are at an elevated risk compared to women.

This is the finest diabetic book that I have ever read. The excellent ones all recommend a high-carbohydrate, low-fat, plant-based diet, but this one explains why we should follow this diet. I have been a whole-food, plant-based eater for around five years, but I ate too many nuts, nut butters, and seeds despite the fact that they are entire foods.

As soon as I read the explanation in this book, I saw why too much fat was harmful. My insulin consumption went from 30 units per day to 12 units per day, and it seems to be moving even lower, and my blood sugar management has improved to the point that it is almost predictable, while on a high-fat diet, my blood sugar was like a random walk.

I adore this book! BTW, except when I’m fasting, I’m never hungry. Intermittent fasting is not required, but it does help you lose weight and activate your cellular defenses. Eating according to the advice in this book will help mend your metabolic disease, and you will lose weight. Good luck!!!!